Front Porch Menu

The appetizers set the tone with Southern comfort classics like golden Onion Rings, the crisp tang of Fried Pickles, and the irresistible crunch of Fried Green Tomatoes. Each bite feels homemade, simple yet deeply satisfying. For those who want something on the lighter side, the salads offer more than just greens. The Garden Salad is refreshingly crisp, while the Chef Salad adds heartiness with meats and cheese layered generously. The Grilled Chicken Salad strikes a balance of flavor and nutrition, the tender chicken lending smoky depth to every forkful.

Moving into the heartier plates, the Barbeque is a true standout-slow-cooked, rich, and layered with that signature smoky sweetness that defines Carolina cooking. The Open Faced Roast Beef comes smothered in savory gravy, perfect over thick slices of bread that soak up every drop. For seafood lovers, the Fried Fillet of Flounder is light yet indulgent, with a perfectly golden crust that breaks into tender, flaky fish.

Every dish on the menu feels like a nod to comfort dining-nothing pretentious, just honest food with flavors that linger. It’s the kind of selection where you can taste the care in the cooking, whether you’re here for something hearty, fresh, or purely indulgent.